Chicken and Minestrone Soup
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Chicken and Minestrone Soup
2 Teaspoons of Olive Oil
I carrot Thinly Sliced
6 spring Onions Chopped
4 Celery Sticks Chopped
3 Garlic Cloves Minced
Large Can crushed Tomatoes
2 cups of chicken stock
I medium sweet potato cubed
½ tbs of oregano
¼ teaspoon of fresh ground pepper
2 x chicken breast cubed
Can on Cannelloni beans rinsed and drained
½ cup of chopped parsley
1.In a medium saucepan sauté the carrots, spring onion and garlic with olive oil until softened 5-7 minutes, stir in the tomatoes and broth, bring to boil then stir in the potatoes oregano and pepper, reduce the heat and simmer, cover until the potatoes are tender 15-20 minutes.
2. Meanwhile in a medium nonstick skillet, sauté the chicken until cooked through 8 minutes. Stir in the beans and parsley and simmer until heated through about 5 minutes.
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